New food product development : from concept to marketplace

(UL)

New food product development : from concept to marketplace

Fuller, Gordon W.

Type of material - book

Edition - 2nd ed.

Publication and manufacture - Boca Raton (Florida) : CRC Press, cop. 2005

Language - english

ISBN - 0-8493-1673-1

COBISS.SI-ID - 3174776

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Katedra za tehnologijo rastlinskih živil 664 FULLER Gordon W. New IN: 0016172	on loan - outside loan, due date: not specified

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Fuller, Gordon W.

Source: Personal bibliographies and: SICRIS

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