Variabilnost sestave mehansko odkoščenega piščančjega mesa pridobljenega iz različnih surovin : magistrsko delo; The variability of the composition of mechanically deboned chicken meat obtained from different raw materials : master of science thesis

(UL)

Variabilnost sestave mehansko odkoščenega piščančjega mesa pridobljenega iz različnih surovin : magistrsko delo = The variability of the composition of mechanically deboned chicken meat obtained from different raw materials : master of science thesis

Leskovšek, Maja

Type of material - master's thesis

Publication and manufacture - Ljubljana : [M. Leskovšek], 1990

Language - slovenian

COBISS.SI-ID - 31748864

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Plestenjak, Anamarija | Žlender, Božidar

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Library	Call number – location, accession no. ...	Copy status
National and University Library, Ljubljana	GS II 717188 glavno skladišče	available - reading room
BF, Central Biotechnical Library, Lj.	Skladišče M II 5814 IN: 01991054611	available - outside loan, loan period: 30 days
BF, Dept. of Food Science and Technology, Lj.	Knjižnica MD 34 a IN: 0019006	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica MD 34 IN: 0005624	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Leskovšek, Maja	07483
Plestenjak, Anamarija	03873
Žlender, Božidar	03100

Source: Personal bibliographies and: SICRIS

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