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Variabilnost sestave mehansko odkoščenega piščančjega mesa pridobljenega iz različnih surovin : magistrsko delo = The variability of the composition of mechanically deboned chicken meat obtained from different raw materials : master of science thesisLeskovšek, MajaType of material - master's thesisPublication and manufacture - Ljubljana : [M. Leskovšek], 1990Language - slovenianCOBISS.SI-ID - 31748864
Author
Leskovšek, Maja
Other authors
Plestenjak, Anamarija |
Žlender, Božidar
Topics
Piščančje meso |
Kemijska sestava |
Magistrske naloge |
mehansko odkoščeno meso |
maščobe |
beljakovine |
kosti |
kalcij |
železo |
fosfor |
hidroksiprolin |
pH |
energijska vrednost
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Library | Call number – location, accession no. ... | Copy status |
---|---|---|
National and University Library, Ljubljana | GS II 717188 glavno skladišče | available - reading room |
BF, Central Biotechnical Library, Lj. | Skladišče M II 5814 IN: 01991054611 |
available - outside loan, loan period: 30 days |
BF, Dept. of Food Science and Technology, Lj. | Knjižnica MD 34 a IN: 0019006 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Knjižnica MD 34 IN: 0005624 |
available - outside loan, loan period: 1 months |
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Leskovšek, Maja | 07483 |
Plestenjak, Anamarija | 03873 |
Žlender, Božidar | 03100 |
Source: Personal bibliographies
and: SICRIS
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