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  • Authentication of key aroma compounds in apple using stable isotope approach
    Strojnik, Lidija ...
    Source: Food chemistry. - ISSN 0308-8146 (Vol. 277, 2019, str. 766-773)
    Type of material - article, component part
    Publish date - 2019
    Language - english
    COBISS.SI-ID - 31834663
    DOI

source: Food chemistry. - ISSN 0308-8146 (Vol. 277, 2019, str. 766-773)

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