New directions for product testing and sensory analysis of foods

(UL)

New directions for product testing and sensory analysis of foods

Moskowitz, Howard R.

Type of material - book

Publication and manufacture - Westport (Connecticut) : Food & Nutrition Press, cop. 1985

Language - english

ISBN - 0-917678-18-4

COBISS.SI-ID - 3201400

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Katedra za vrednotenje živil 543 MOSKOWITZ Howard New IN: 0004016	on loan - outside loan, due date: not specified

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Moskowitz, Howard R.

Source: Personal bibliographies and: SICRIS

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