Criteria of food acceptance : how man chooses what he eats

(UL)

Criteria of food acceptance : how man chooses what he eats

Type of material - proceedings

Publication and manufacture - Zürich : Forster, 1981

Language - english

COBISS.SI-ID - 3201656

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Solms, Jürg | Hall, R. L. | International Union of Food Science and Technology

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Katedra za vrednotenje živil 641.1 CRITERIA IN: 0003082	on loan - outside loan, due date: not specified

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

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Solms, Jürg
Hall, R. L.

Source: Personal bibliographies and: SICRIS

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