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  • Senzorična analiza čokolade s panelom potrošnikov : diplomsko delo = Sensory analysis of chocolate with consumer panel : B. Sc. thesis
    Lozar, Simon
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [S. Lozar], 2020
    Language - slovenian
    COBISS.SI-ID - 32201731

Library Call number – location, accession no. ... Copy status
BF, Dept. of Food Science and Technology, Lj. Knjižnica
Du1 ŽP 557 a
IN: 0024040
available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj. Knjižnica
Du1 ŽP 557
IN: 0024039
available - outside loan, loan period: 1 months
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