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  • Uporaba različnih sevov kvasovk vrste Saccharomyces cerevisiae za pripravo kruha : diplomsko delo = Different Saccharomyces cerevisiae yeast strains application for breadmaking : B. Sc. thesis
    Kanc, Pia
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [P. Kanc], 2020
    Language - slovenian
    COBISS.SI-ID - 32242691

Library Call number – location, accession no. ... Copy status
BF, Dept. of Food Science and Technology, Lj. Knjižnica
Du1 ŽP 561
IN: 0024047
available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj. Knjižnica
Du1 ŽP 561 a
IN: 0024048
available - outside loan, loan period: 1 months
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