Senzorični in prehranski parametri kakovosti sušene klobase z dodatkom probiotika in prebiotika : magistrsko delo; Sensory and nutritional properties of dry fermented sausages with the addition of probiotics and prebiotics : master of science thesis

(UL)

Senzorični in prehranski parametri kakovosti sušene klobase z dodatkom probiotika in prebiotika : magistrsko delo = Sensory and nutritional properties of dry fermented sausages with the addition of probiotics and prebiotics : master of science thesis

Berčič, Tatjana, 03. 01.1966-

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [T. Berčič] : [BF, Oddelek za živilstvo], 2006

Language - slovenian

COBISS.SI-ID - 3233912

Link(s):
http://www.digitalna-knjiznica.bf.uni-lj.si/md_bercic_tatjana.pdf
Repository of the University of Ljubljana – RUL

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Author
Berčič, Tatjana, 03. 01.1966-

Other authors
Žlender, Božidar | Rogelj, Irena, 1955-

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Library	Call number – location, accession no. ...	Copy status
BF, Central Biotechnical Library, Lj.	Skladišče M II 8420 IN: 02006056902	available - outside loan, loan period: 30 days
BF, Dept. of Food Science and Technology, Lj.	Knjižnica MD 138 a IN: 0016516	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica MD 138 IN: 0016441	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Berčič, Tatjana, 03. 01.1966-
Žlender, Božidar	03100
Rogelj, Irena, 1955-	08857

Source: Personal bibliographies and: SICRIS

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