Flavour in food :: COBISS+

(UL)

Flavour in food

Type of material - book

Publication and manufacture - Boca Raton : CRC Press ; Cambridge (England) : Woodhead Publishing, 2006

Language - english

ISBN - 0-8493-3437-3; 1-85573-960-7

COBISS.SI-ID - 3253880

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Voilley, Andrée | Etiévant, Patrick

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Katedra za vrednotenje živil 543 FLAVOUR IN: 0016582	on loan - outside loan, due date: not specified

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Voilley, Andrée
Etiévant, Patrick

Source: Personal bibliographies and: SICRIS

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