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Parametri kakovosti zvrsti belega vina iz vinorodnega okoliša Goriška Brda : diplomsko delo, univerzitetni študij = Quality parameters of white wine blend from winegrowing district Goriška Brda : graduation thesis, university studiesBužinel, MiranType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [M. Bužinel], 2007Language - slovenianCOBISS.SI-ID - 3274360
Author
Bužinel, Miran
Other authors
Wondra, Mojmir |
Simčič, Marjan, živilstvo, 1960-2016
Topics
vino |
kultivar Rebula |
kultivar Zeleni sauvignon |
kultivar Chardonnay |
mošt |
kemijska sestava mošta |
predelava grozdja |
zorenje na drožeh |
mešanje vin |
senzorične lastnosti |
senzorične lastnosti |
wine |
cv. Ribolla |
cv. Sauvignon vert |
cv. Chardonnay |
must |
chemical composition |
winemaking |
aging of lees |
wine blending |
sensory properties |
sensory properties
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Library | Call number – location, accession no. ... | Copy status |
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BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1243 a IN: 0016718 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1243 IN: 0016717 |
available - outside loan, loan period: 1 months |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Bužinel, Miran | ![]() |
Wondra, Mojmir | 07440 |
Simčič, Marjan, živilstvo, 1960-2016 | 05767 |
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