Koncepti ohranjanja konkurenčnosti za izdelke iz perutninskega mesa : diplomsko delo, univerzitetni študij; Concepts for maintaining competitiveness of poultry meat products : graduation thesis, university studies

(UL)

Koncepti ohranjanja konkurenčnosti za izdelke iz perutninskega mesa : diplomsko delo, univerzitetni študij = Concepts for maintaining competitiveness of poultry meat products : graduation thesis, university studies

Tkalec, Gregor, 1982-

Type of material - undergraduate thesis

Publication and manufacture - Ljubljana : [G. Tkalec], 2007

Language - slovenian

COBISS.SI-ID - 3317368

Link(s):
http://www.digitalna-knjiznica.bf.uni-lj.si/dn_tkalec_gregor.pdf
Repository of the University of Ljubljana – RUL

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Author
Tkalec, Gregor, 1982-

Other authors
Erjavec, Emil | Kuhar, Aleš, 1974- | Žlender, Božidar

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Animal Science, Ljubljana	Kabineti 641 TKALEC Koncepti ohran IN: 120070216	on loan - outside loan, due date: not specified
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1247 IN: 0016917	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1247 a IN: 0016918	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Tkalec, Gregor, 1982-
Erjavec, Emil	10890
Kuhar, Aleš, 1974-	19316
Žlender, Božidar	03100

Source: Personal bibliographies and: SICRIS

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