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Advances in food research. Vol. 8Type of material - bookPublication and manufacture - New York ; London : Academic Press, cop. 1958Language - englishCOBISS.SI-ID - 33575941
Other authors
Mrak, Emil Marcel |
Stewart, George Franklin, 1908-
Topics
živilska tehnologija |
živila |
prehrana |
reologija živil |
blanširanje |
žitarice |
kontaminacija z insekti |
detekcija okuženosti |
vino |
kemijska sestava vina |
analizne metode |
kakavovec |
zrna kakavovca |
kakavova zrna |
fermentacija |
sušenje živil |
skladiščenje |
jabolka |
hruške |
biokemijske spremembe |
postharvest |
poobiralne spremembe |
fenolne spojine |
hlapne komponente |
hlapne komponente
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Library | Call number – location, accession no. ... | Copy status |
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BF, Dept. of Food Science and Technology, Lj. | Katedra za tehnologijo mesa 664 ADVANCES 8 IN: 9034566 |
available - reading room |
Central Technological Library of the University of Ljubljana | 17049/8 Skladišče IN: 196201515 |
available - outside loan, loan period: 14 days |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Mrak, Emil Marcel | ![]() |
Stewart, George Franklin, 1908- | ![]() |
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