DIKUL - logo
(UL)
  • Advances in food research. Volume 23
    Type of material - proceedings
    Publication and manufacture - New York ; San Francisco ; London : Academic Press, cop. 1977
    Language - english
    ISBN - 0-12-016423-X
    COBISS.SI-ID - 33580805

Library Call number – location, accession no. ... Copy status
BF, Dept. of Food Science and Technology, Lj. Katedra za tehnologijo mesa
664 ADVANCES 23
IN: 9046608
available - reading room
Central Technological Library of the University of Ljubljana 17049/23 Skladišče
IN: 197701657
available - outside loan, loan period: 14 days
loading ...
loading ...
loading ...