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Food colorants : chemical and functional propertiesType of material - bookPublication and manufacture - Boca Raton : CRC Press/Taylor & Francis Group, cop. 2008Language - englishISBN - 978-0-8493-9357-0; 0-8493-9357-4COBISS.SI-ID - 3379320
Other authors
Socaciu, Carmen
Topics
Coloring matter in food |
Color of food |
Food additives |
Specifications |
Coloring matter |
Food Coloring Agents |
chemistry |
barvila |
pigmenti |
naravna barvila |
sintetična barvila |
antocianini |
klorofil |
karotenoidi |
fenolni pigmenti |
betalaini |
obstojnost pigmentov |
antioksidativne lastnosti |
viri pigmentov |
ekstrakcija pigmentov |
enkapsulacija |
biotehnološka proizvodnja pigmentov |
analize pigmentov |
analitske tehnike |
varnost pigmentov |
kakovost pigmentov |
funkcionalne lastnosti |
dnevni vnosi barvil |
porfirini |
bakterioklorofil |
likopen |
karoten |
lutein |
citoksantin |
zeaksantin |
biosinteza barvil |
kurkuminoidi |
iridoidi |
kuinoni |
melanini |
pigmenti iz alg
Library | Call number – location, accession no. ... | Copy status |
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BF, Dept. of Food Science and Technology, Lj. | Knjižnica 664 FOOD IN: 0017190 |
available - outside loan, loan period: 1 months |
Shelf entry
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Database name | Field | Year |
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Socaciu, Carmen |
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