Fish as food. Vol. 3,Processing. Part 1

(UL)

Fish as food. Vol. 3, Processing. Part 1

Type of material - proceedings

Publication and manufacture - New York ; London : Academic Press, 1965

Language - english

COBISS.SI-ID - 34023173

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica 639 FISH 3/1 IN: 9019794	available - outside loan, loan period: 1 months
Central Technological Library of the University of Ljubljana	21504/3 Skladišče IN: 196501544	available - outside loan, loan period: 14 days

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Borgstrom, Georg

Source: Personal bibliographies and: SICRIS

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