(UL)
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Food allergy : adverse reactions to foods and food additivesType of material - bookEdition - 4th ed.Publication and manufacture - Malden (Mass.) : Blackwell Publishing, 2008Language - englishISBN - 978-1-4051-5129-0; 1-4051-5129-3COBISS.SI-ID - 3423864
Digital content: dCOBISS
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| Library | Call number – location, accession no. ... | Copy status |
|---|---|---|
| BF, Dept. of Food Science and Technology, Lj. | Knjižnica 613.2 FOOD IN: 0017882 |
available - outside loan, loan period: 1 months |
| BF, Dept. of Food Science and Technology, Lj. | Katedra za tehnologijo rastlinskih živil 613.2 FOOD IN: 0017390 |
on loan - outside loan, due date: not specified |
| Faculty of Pharmacy, Lj. | Knjižnica fk 615 FOOD ALLERGY Metcalfe DD IN: 0010444 |
available - outside loan, loan period: 21 days |
Source: Personal bibliographies
and: SICRIS
