The Maillard reaction : recent advances in food and biomedical sciences

(UL)

The Maillard reaction : recent advances in food and biomedical sciences

Type of material - proceedings ; adult, serious

Publication and manufacture - Boston (Mass) : Blackwell, cop. 2008

Language - english

ISBN - 978-1-5733-1719-1; 1-5733-1719-5

COBISS.SI-ID - 3459348

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Other authors
Schleicher, Erwin | Somoza, Veronika | Schieberle, Peter

Collection
Annals of the New York Academy of Sciences

Topics
Maillard reaction | Maillard reakcija | Congresses | Kongresi | kemija

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Library	Call number – location, accession no. ...	Copy status
MF, Central Medical Library, Lj.	Serijske publikacije L1-4 Ann NY Acad Sci	see publication

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Schleicher, Erwin
Somoza, Veronika
Schieberle, Peter

Source: Personal bibliographies and: SICRIS

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