Optimizacija oskrbovalne verige kruha in pekovskega peciva : diplomsko delo, univerzitetni študij; Optimization of bakery products supply chain : graduation thesis, university studies

(UL)

Optimizacija oskrbovalne verige kruha in pekovskega peciva : diplomsko delo, univerzitetni študij = Optimization of bakery products supply chain : graduation thesis, university studies

Kirm, Benjamin

Type of material - undergraduate thesis

Publication and manufacture - Ljubljana : [B. Kirm], 2008

Language - slovenian

COBISS.SI-ID - 3486584

Link(s):
http://www.digitalna-knjiznica.bf.uni-lj.si/dn_kirm_benjamin.pdf
Repository of the University of Ljubljana – RUL

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Other authors
Erjavec, Emil | Kuhar, Aleš, 1974- | Plestenjak, Andrej

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Animal Science, Ljubljana	Knjižnica 664 KIRM Optimizacija osk IN: 120080386	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1298 a IN: 0017651	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1298 IN: 0017650	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Kirm, Benjamin
Erjavec, Emil	10890
Kuhar, Aleš, 1974-	19316
Plestenjak, Andrej	04517

Source: Personal bibliographies and: SICRIS

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