Beneficial microbes in fermented and functional foods

(UL)

Beneficial microbes in fermented and functional foods

Type of material - scientific monograph ; adult, serious

Publication and manufacture - Boca Raton : CRC Press, cop. 2015

Language - english

ISBN - 978-1-4822-0662-3; 1-4822-0662-5

COBISS.SI-ID - 3500680

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Rai, V Ravishankar | Bai, Jamuna A.

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Animal Science, Ljubljana	Knjižnica 579 BENEFICIAL IN: 120150027	available - outside loan, loan period: 1 months

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Rai, V Ravishankar
Bai, Jamuna A.

Source: Personal bibliographies and: SICRIS

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