The science of chocolate

(UL)

The science of chocolate

Beckett, Stephen T.

Type of material - book

Edition - 2nd ed.

Publication and manufacture - Cambridge : RSC Publishing, cop. 2008

Language - english

ISBN - 978-0-85404-970-7; 0-85404-970-3

COBISS.SI-ID - 3545976

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Royal Society of Chemistry | Great Britain

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica 663.9 BECKETT Stephen The science IN: 0017865	available - outside loan, loan period: 1 months
Central Technological Library of the University of Ljubljana	230662 Skladišče IN: 120082935	available - outside loan, loan period: 14 days

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Beckett, Stephen T.

Source: Personal bibliographies and: SICRIS

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