Developing new food products for a changing marketplace

(UL)

Developing new food products for a changing marketplace

Type of material - book

Edition - 2nd ed.

Publication and manufacture - Boca Raton : CRC Press/Taylor & Francis, cop. 2008

Language - english

ISBN - 978-08493-2833-6; 0-8493-2833-0

COBISS.SI-ID - 3556984

Link(s):
http://www.loc.gov/catdir/toc/ecip0716/2007014912.html
http://www.loc.gov/catdir/enhancements/fy0713/2007014912-d.html

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Brody, Aaron L. | Lord, John B.

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Katedra za tehnologijo mesa 664 DEVELOPING IN: 0017925	on loan - outside loan, due date: not specified

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Brody, Aaron L.
Lord, John B.

Source: Personal bibliographies and: SICRIS

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