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  • Tvorba biogenih aminov med spontano fermentacijo čičerikine moke : magistrsko delo = Formation of biogenic amines in spontaneously fermented chickpea flour : M. Sc. Thesis
    Mejaš, Rok
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [R. Mejaš], 2020
    Language - slovenian
    COBISS.SI-ID - 35801091

Library Call number – location, accession no. ... Copy status
BF, Dept. of Food Science and Technology, Lj. Knjižnica
Du2 Ž 122 a
IN: 0024135
available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj. Knjižnica
Du2 Ž 122
IN: 0024134
available - outside loan, loan period: 1 months
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