Food drying science and technology : microbiology, chemistry, applications

(UL)

Food drying science and technology : microbiology, chemistry, applications

Type of material - book

Publication and manufacture - Lancaster : DEStech Publications, cop. 2008

Language - english

ISBN - 978-1-932078-56-5; 1-932078-56-8

COBISS.SI-ID - 3605880

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Katedra za tehnologijo mesa 664 FOOD IN: 0018133	on loan - outside loan, due date: not specified

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Hui, Yiu H.

Source: Personal bibliographies and: SICRIS

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