Wine quality : tasting and selection

(UL)

Wine quality : tasting and selection

Grainger, Keith

Type of material - book

Publication and manufacture - Chichester (U.K.) : Wiley-Blackwell, 2009

Language - english

ISBN - 978-1-4051-1366-3; 1-4051-1366-9

COBISS.SI-ID - 3626360

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica 663.2 GRAINGER Keith Wine IN: 0018651	available - reading room
BF, Dept. of Food Science and Technology, Lj.	Katedra za tehnologijo vina 663.2 GRAINGER Keith Wine IN: 0018228	on loan - outside loan, due date: not specified

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Grainger, Keith

Source: Personal bibliographies and: SICRIS

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