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Vpliv sevov kvasovk vrste Saccharomyces cerevisiae na sestavo in senzorično kakovost vina laški rizling : diplomsko delo, univerzitetni študij = The influence of Saccharomyces cerevisiae yeast strains on composition and sensory quality of Welsch Riesling : graduation thesis, university studiesJenko, Mojca, 1984-Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [M. Jenko], 2009Language - slovenianCOBISS.SI-ID - 3670136
Author
Jenko, Mojca, 1984-
Other authors
Košmerl, Tatjana |
Golob, Terezija, 1950-
Topics
vino |
mlado vino |
mošt |
alkoholna fermentacija |
vinske kvasovke |
starterske kulture |
laški rizling |
fizikalnokemijske lastnosti |
kemijska sestava |
senzorična kakovost |
senzorična kakovost |
wines |
young wines |
musts |
alcoholic fermentation |
yeasts wine |
starters |
Welsch Riesling |
physicochemical properties |
chemical composition |
sensory quality |
sensory quality
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Library | Call number – location, accession no. ... | Copy status |
---|---|---|
BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1351 IN: 0018407 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1351 a IN: 0018408 |
available - outside loan, loan period: 1 months |
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Jenko, Mojca, 1984- | 92559 |
Košmerl, Tatjana | 10688 |
Golob, Terezija, 1950- | 09980 |
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