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Vpliv sevov kvasovk na vsebnosti glutationa in hlapnih tiolov v vinu sorte sauvignon = Influence of yeast strains on the concentrations of glutathione and volatile thiols in Sauvignon blanc wineJenko, Mojca, 1984- ...Source: Vinarski dan 2011, Ljubljana, 30. november 2011 (Str. 37-48)Type of material - conference contributionPublish date - 2011Language - slovenianCOBISS.SI-ID - 3722600
Author
Jenko, Mojca, 1984- |
Lisjak, Klemen |
Vanzo, Andreja |
Baša Česnik, Helena |
Janeš, Lucija |
Košmerl, Tatjana |
Čuš, Franc
Topics
vinarstvo |
vino |
vinske kvasovke |
glutation |
hlapni tioli |
Sauvignon |
ne-Saccharomyces kvasovke |
Slovenija |
wine making |
wine |
glutathione |
Sauvignon |
wine yeasts |
non-Saccharomyces yeasts |
volatile thiols |
Slovenia
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Jenko, Mojca, 1984- | 92559 |
Lisjak, Klemen | 25795 |
Vanzo, Andreja | 21399 |
Baša Česnik, Helena | 16373 |
Janeš, Lucija | 31031 |
Košmerl, Tatjana | 10688 |
Čuš, Franc | 21613 |
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