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Advances in food and nutrition research. Vol. 59Type of material - bookPublication and manufacture - Amsterdam [etc.] : Elsevier/Academic Press, 2010Language - englishISBN - 978-0-12-380942-1; 0-12-380942-8COBISS.SI-ID - 3809400
Other authors
Taylor, Steve L.
Topics
Food |
Microbiology |
Nutrition |
živila |
prehrana |
debelost |
civilizacijske bolezni |
vino |
fermentacija vina |
pesticidi |
bolezen šegas |
chagas |
tradicionalni živilski izdelki |
zaščiteno geografsko poreklo |
avtentičnost živil |
sir |
analize sira |
proso |
Eleusine coracana |
lastnosti prosa |
prehranska vrednost prosa
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Library | Call number – location, accession no. ... | Copy status |
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BF, Dept. of Food Science and Technology, Lj. | Katedra za tehnologijo mesa 664 ADVANCES 59 IN: 0019062 |
available - reading room |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Taylor, Steve L. | ![]() |
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