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Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing season = Maščobnokislinski profil in prehranska vrednost jadranske sardele (Sardina pilchardus Walb.) v odvisnosti od sezone ulovaMarin, Monika ...Source: Acta agriculturae Slovenica. - ISSN 1581-9175 (Vol. 96, no. 2, 2010, str. 95-101)Type of material - article, component partPublish date - 2010Language - englishCOBISS.SI-ID - 3861368
Author
Marin, Monika |
Polak, Tomaž, 1975- |
Demšar, Lea, 1963- |
Žlender, Božidar
Topics
živila |
ribe |
jadranska sardela |
Sardina pilchardus Walb. |
sestava |
kemijska sestava |
maščobne kisline |
prehranska vrednost |
letni čas |
food |
fish |
Adriatic sardine |
Sardina pilchardus Walb. |
composition |
chemical composition |
fatty acids |
nutritional values |
fishing season
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Marin, Monika | ![]() |
Polak, Tomaž, 1975- | 20349 |
Demšar, Lea, 1963- | 07783 |
Žlender, Božidar | 03100 |
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