Food biosensors :: COBISS+

(UL)

Food biosensors

Type of material - proceedings ; adult, serious

Publication and manufacture - Cambridge : Royal Society of Chemistry, cop. 2017

Language - english

ISBN - 978-1-78262-361-8; 978-1-78262-390-8; 978-1-78262-893-4

COBISS.SI-ID - 38839301

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Food chemistry, function and analysis

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Library	Call number – location, accession no. ...	Copy status
Central Technological Library of the University of Ljubljana	KEM-C 239614/1 Prosti pristop IN: 120161255	available - outside loan, loan period: 14 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Ahmed, Minhaz Uddin

Source: Personal bibliographies and: SICRIS

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