Kakovost pecilnega praška : diplomsko delo, univerzitetni študij; Quality of baking powder : graduation thesis, university studies

(UL)

Kakovost pecilnega praška : diplomsko delo, univerzitetni študij = Quality of baking powder : graduation thesis, university studies

Govekar, Katja

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [K. Govekar], 2011

Language - slovenian

COBISS.SI-ID - 3895160

Link(s):
http://www.digitalna-knjiznica.bf.uni-lj.si/dn_govekar_katja.pdf
Repository of the University of Ljubljana – RUL

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Golob, Terezija, 1950- | Demšar, Lea, 1963-

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1411 IN: 0019507	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1411 a IN: 0019508	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Govekar, Katja
Golob, Terezija, 1950-	09980
Demšar, Lea, 1963-	07783

Source: Personal bibliographies and: SICRIS

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