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The Maillard reaction : interface between aging, nutrition and metabolismType of material - bookPublication and manufacture - Cambridge (Eng.) : RSC Publishing, cop. 2010Language - englishISBN - 978-1-84973-079-2; 1-84973-079-2COBISS.SI-ID - 3898744
Other authors
Thomas, Merlin C. |
Ferbes, Josephine
Topics
Maillard reaction |
Congresses |
fiziologija prehrane |
Maillardova reakcija |
živila |
neencimsko porjavenje živil |
metabolizem |
produkti Maillardove reakcije |
glikacija |
končni produkti pospešene glikacije |
AGE |
starostniki |
RAGE |
populacijske skupine |
oksidativni stres |
zdravje |
bolezni
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Library | Call number – location, accession no. ... | Copy status |
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BF, Dept. of Food Science and Technology, Lj. | holdings data is not available (database maintenance) | |
Central Technological Library of the University of Ljubljana | holdings data is not available (database maintenance) |
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Thomas, Merlin C. | ![]() |
Ferbes, Josephine | ![]() |
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