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  • The Maillard reaction : interface between aging, nutrition and metabolism
    Type of material - book
    Publication and manufacture - Cambridge (Eng.) : RSC Publishing, cop. 2010
    Language - english
    ISBN - 978-1-84973-079-2; 1-84973-079-2
    COBISS.SI-ID - 3898744

Library Call number – location, accession no. ... Copy status
BF, Dept. of Food Science and Technology, Lj. holdings data is not available (database maintenance)
Central Technological Library of the University of Ljubljana holdings data is not available (database maintenance)
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