Vpliv maceracije na aromatične značilnosti primorskih belih vin : doktorska disertacija (s področja živilstva); Influence of maceration on aromatic properties of white wines from Primorska region : doctoral dissertation

(UL)

Vpliv maceracije na aromatične značilnosti primorskih belih vin : doktorska disertacija (s področja živilstva) = Influence of maceration on aromatic properties of white wines from Primorska region : doctoral dissertation

Bavčar, Dejan

Type of material - dissertation ; adult, serious

Publication and manufacture - Ljubljana : [D. Bavčar] : [Biotehniška fakulteta, Interdisciplinarni doktorski študij Bioznanosti], 2011

Language - slovenian

COBISS.SI-ID - 3921016

Link(s):
http://www.digitalna-knjiznica.bf.uni-lj.si/dd_bavcar_dejan.pdf
Repository of the University of Ljubljana – RUL
Digitalna knjižnica Slovenije - dLib.si

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Other authors
Košmerl, Tatjana | Čuš, Franc

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Library	Call number – location, accession no. ...	Copy status
National and University Library, Ljubljana	GS II 711498 glavno skladišče	available - reading room
BF, Central Biotechnical Library, Lj.	Skladišče DR II 9580 IN: 02011057281	available - outside loan, loan period: 30 days
BF, Dept. of Food Science and Technology, Lj.	Knjižnica DD 213 IN: 0019587	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Bavčar, Dejan	17919
Košmerl, Tatjana	10688
Čuš, Franc	21613

Source: Personal bibliographies and: SICRIS

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