Senzorična sprejemljivost sadnih sokov z različno vsebnostjo sladkorja in kisline pri potrošnikih : diplomsko delo, univerzitetni študij; Consumers` sensory acceptability of fruit juices with different sugar and acid content : graduation thesis, university studies

(UL)

Senzorična sprejemljivost sadnih sokov z različno vsebnostjo sladkorja in kisline pri potrošnikih : diplomsko delo, univerzitetni študij = Consumers` sensory acceptability of fruit juices with different sugar and acid content : graduation thesis, university studies

Povše, Suzana

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [S. Povše], 2011

Language - slovenian

COBISS.SI-ID - 4012664

Link(s):
http://www.digitalna-knjiznica.bf.uni-lj.si/dn_povse_suzana.pdf
Repository of the University of Ljubljana – RUL

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Other authors
Kuhar, Aleš, 1974- | Demšar, Lea, 1963- | Vidrih, Rajko, 1960-

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1445 IN: 0019999	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1445 a IN: 0020000	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Povše, Suzana
Kuhar, Aleš, 1974-	19316
Demšar, Lea, 1963-	07783
Vidrih, Rajko, 1960-	05733

Source: Personal bibliographies and: SICRIS

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