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  • Primerjava senzoričnih in fizikalno-kemijskih lastnosti gojenih in prostoživečih brancinov (Dicentrarchus labrax) : diplomsko delo, univerzitetni študij = Comparison of sensory and physico-chemical properties of cultured and wild European sea bass (Dicentrarchus labrax) : graduation thesis, university studies
    Renko, Jure, 1984-
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [J. Renko], 2012
    Language - slovenian
    COBISS.SI-ID - 4041592

Library Call number – location, accession no. ... Copy status
BF, Dept. of Food Science and Technology, Lj. Hodnik
DN 1456 a
IN: 0020077
available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj. Hodnik
DN 1456
IN: 0020076
available - outside loan, loan period: 1 months
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