Vpliv sevov kvasovk in fermentacijske temperature na aromatične značilnosti mladih vin sorte sauvignon : diplomsko delo, univerzitetni študij; The influence of yeast strains and fermentation temperature on aromatic characteristics of young wines Sauvignon : graduation thesis, university studies : [Fakultetna Prešernova nagrada BF za leto 2012]

(UL)

Vpliv sevov kvasovk in fermentacijske temperature na aromatične značilnosti mladih vin sorte sauvignon : diplomsko delo, univerzitetni študij = The influence of yeast strains and fermentation temperature on aromatic characteristics of young wines Sauvignon : graduation thesis, university studies : [Fakultetna Prešernova nagrada BF za leto 2012]

Smolnikar, Jernej

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [J. Smolnikar], 2012

Language - slovenian

COBISS.SI-ID - 4079480

Link(s):
http://www.digitalna-knjiznica.bf.uni-lj.si/dn_smolnikar_jernej.pdf
Repository of the University of Ljubljana – RUL

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Other authors
Košmerl, Tatjana | Prosen, Helena | Jamnik, Polona, biotehnologinja

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1464 IN: 0020193	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1464 a IN: 0020194	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Smolnikar, Jernej
Košmerl, Tatjana	10688
Prosen, Helena	13530
Jamnik, Polona, biotehnologinja	18511

Source: Personal bibliographies and: SICRIS

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