(UL)
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Novel technologies in food science : their impact on products, consumer trends and the environmentType of material - proceedings ; adult, seriousPublication and manufacture - New York : Springer, cop. 2012Language - englishISBN - 978-1-4419-7879-0; 1-4419-7879-8; 978-1-4419-7880-6; 1-4419-7880-1COBISS.SI-ID - 4083832
Digital content: dCOBISS
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| Library | Call number – location, accession no. ... | Copy status |
|---|---|---|
| BF, Dept. of Food Science and Technology, Lj. | Knjižnica 664 NOVEL IN: 0020200 |
available - outside loan, loan period: 1 months |
| Central Technological Library of the University of Ljubljana | 237060/7 Skladišče IN: 120131268 |
available - outside loan, loan period: 14 days |
Source: Personal bibliographies
and: SICRIS
