Vpliv zmanjšanja vsebnosti in vrste sladkorjev na kakovost različnih biskvitov : diplomsko delo, univerzitetni študij; The effect of reduction and different type of added sugars on quality of sponge cakes : graduation thesis, university studies

(UL)

Vpliv zmanjšanja vsebnosti in vrste sladkorjev na kakovost različnih biskvitov : diplomsko delo, univerzitetni študij = The effect of reduction and different type of added sugars on quality of sponge cakes : graduation thesis, university studies

Petelin, Urša

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [U. Petelin], 2012

Language - slovenian

COBISS.SI-ID - 4114552

Link(s):
http://www.digitalna-knjiznica.bf.uni-lj.si/dn_petelin_ursa.pdf
Repository of the University of Ljubljana – RUL

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Other authors
Demšar, Lea, 1963- | Polak, Tomaž, 1975- | Požrl, Tomaž, 1968-

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1481 IN: 0020284	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1481 a IN: 0020285	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Petelin, Urša
Demšar, Lea, 1963-	07783
Polak, Tomaž, 1975-	20349
Požrl, Tomaž, 1968-	19203

Source: Personal bibliographies and: SICRIS

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