Sprejemljivost mesne emulzije z manj soli in natrija : diplomsko delo, univerzitetni študij; Acceptance of meat emulsion with less salt and sodium : graduation thesis, university studies

(UL)

Sprejemljivost mesne emulzije z manj soli in natrija : diplomsko delo, univerzitetni študij = Acceptance of meat emulsion with less salt and sodium : graduation thesis, university studies

Primožič, Mojca, 1987-

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [M. Primožič], 2012

Language - slovenian

COBISS.SI-ID - 4114808

Link(s):
http://www.digitalna-knjiznica.bf.uni-lj.si/dn_primozic_mojca.pdf
Repository of the University of Ljubljana – RUL

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Author
Primožič, Mojca, 1987-

Other authors
Žlender, Božidar | Polak, Tomaž, 1975- | Pogačnik da Silva, Lea

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1482 a IN: 0020287	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1482 IN: 0020286	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Primožič, Mojca, 1987-
Žlender, Božidar	03100
Polak, Tomaž, 1975-	20349
Pogačnik da Silva, Lea	15650

Source: Personal bibliographies and: SICRIS

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