Chemical analysis of food : techniques and applications

(UL)

Chemical analysis of food : techniques and applications

Type of material - book ; adult, serious

Edition - 1st ed.

Publication and manufacture - Waltham : Elsevier/Academic Press, 2012

Language - english

ISBN - 978-0-12-384862-8; 0-12-384862-8

COBISS.SI-ID - 4187512

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Katedra za vrednotenje živil 543 CHEMICAL IN: 0020559	on loan - outside loan, due date: not specified
Library FKKT and FRI, Ljubljana	FKKT-AL 507873 IN: 112012069	on loan - outside loan, due date: not specified

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Picó, Yolanda

Source: Personal bibliographies and: SICRIS

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