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Ugotavljanje potvorb svežega mesa z dodajanjem vode in aditivov za vezavo vode : diplomsko delo, univerzitetni študij = Identification of fresh meat adulteration by adding water and water-binding substances : graduation thesis, university studiesCrnčić, MihaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [M. Crnčič], 2013Language - slovenianCOBISS.SI-ID - 4197752
Author
Crnčić, Miha
Other authors
Demšar, Lea, 1963- |
Polak, Tomaž, 1975- |
Šegatin, Nataša
Topics
meso |
sveže meso |
potvorbe mesa |
kakovost mesa |
določanje potvorb |
voda |
beljakovine |
aditivi |
aditivi |
meat |
fresh meat |
adulteration of meat |
quality of meat |
detection of adulteration |
water |
proteins |
additives |
additives
Library | Call number – location, accession no. ... | Copy status |
---|---|---|
BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1497 IN: 0020590 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1497 a IN: 0020591 |
available - outside loan, loan period: 1 months |
Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Crnčić, Miha | |
Demšar, Lea, 1963- | 07783 |
Polak, Tomaž, 1975- | 20349 |
Šegatin, Nataša | 08384 |
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