Dober sadjevec : navodilo, kako ga izdelujmo in kako z njim ravnajmo, da dobimo okusno in stanovitno pijačo

(UL)

Dober sadjevec : navodilo, kako ga izdelujmo in kako z njim ravnajmo, da dobimo okusno in stanovitno pijačo

Humek, Martin

Type of material - book ; adult, serious

Edition - 2. predelana izd.

Publication and manufacture - V Ljubljani : Jugoslovanska knjigarna, 1939

Language - slovenian

COBISS.SI-ID - 42015233

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Topics
pijače | žgane pijače | sadno vino | sadjevec

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Library	Call number – location, accession no. ...	Copy status
National and University Library, Ljubljana	DS 47777 dislocirano skladišče Leskoškova	available - reading room
BF, Dept. of Agronomy, Lj.	S 8848	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Skladišče živilstvo 663 HUMEK Martin Dober IN: 0020672	available - reading room

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Humek, Martin

Source: Personal bibliographies and: SICRIS

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