Osnove gastronomije : študijsko gradivo

(UL)

Osnove gastronomije : študijsko gradivo

Skvarča, Marlena

Type of material - educational material

Edition - 4. prenovljena izd.

Publication and manufacture - Maribor : Višja strokovna šola za gostinstvo in turizem, 2012

Language - slovenian

COBISS.SI-ID - 4208504

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Topics
gastronomija | živila | kakovost živil | priprava jedi

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Katedra za tehnologijo mesa 641.51/.59 SKVARČA Marlena Osnove IN: 0020637	on loan - outside loan, due date: not specified

Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.

Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Skvarča, Marlena	09837

Source: Personal bibliographies and: SICRIS

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