Hranilna vrednost, senzorične lastnosti in odvajalni učinek gumi bonbonov z laktulozo : magistrsko delo; Nutritional value, sensory characteristics and laxative effect of lactulose gummy jellies : M. Sc. Thesis

(UL)

Hranilna vrednost, senzorične lastnosti in odvajalni učinek gumi bonbonov z laktulozo : magistrsko delo = Nutritional value, sensory characteristics and laxative effect of lactulose gummy jellies : M. Sc. Thesis

Česen, Petra, živilka

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [P. Česen], 2020

Language - slovenian

COBISS.SI-ID - 42492419

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Bertoncelj, Jasna | Ota, Ajda | Benedik, Evgen

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du2 Ž 126 a IN: 0024177	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du2 Ž 126 IN: 0024176	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Česen, Petra, živilka
Bertoncelj, Jasna	21789
Ota, Ajda	32474
Benedik, Evgen	33338

Source: Personal bibliographies and: SICRIS

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