Handbook of analysis of active compounds in functional foods

(UL)

Handbook of analysis of active compounds in functional foods

Type of material - handbook

Publication and manufacture - Boca Raton ; London ; New York : CRC Press/Taylor & Francis Group, 2012

Language - english

ISBN - 978-1-4398-1588-5; 1-4398-1588-7; 978-1-4398-1590-8; 1-4398-1590-9

COBISS.SI-ID - 4314744

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Nollet, Leo M. L. | Toldrá, Fidel

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Katedra za kemijo 641.1 HANDBOOK IN: 0020944	on loan - outside loan, due date: not specified

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Nollet, Leo M. L.
Toldrá, Fidel

Source: Personal bibliographies and: SICRIS

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