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  • Antioksidativni in antimikrobni potencial čebule, česna, rožmarina in timijana = Antioxidant and antimicrobial potential of onion, garlic, rosemary and thyme
    Suhadolc, Nina
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [N. Suhadolc], 2012
    Language - slovenian
    COBISS.SI-ID - 4371819

Library Call number – location, accession no. ... Copy status
Faculty of Health Sciences, Lj. K SI 5335 available - reading room
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