Primerjava klasičnih in alternativnih mikrobioloških preiskav mini pekovskih izdelkov : diplomsko delo, univerzitetni študij; Comparison of conventional and alternative microbiological analyses of mini bakery products : graduation thesis, university studies

(UL)

Primerjava klasičnih in alternativnih mikrobioloških preiskav mini pekovskih izdelkov : diplomsko delo, univerzitetni študij = Comparison of conventional and alternative microbiological analyses of mini bakery products : graduation thesis, university studies

Gostečnik, Mojca

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [M. Gostečnik], 2014

Language - slovenian

COBISS.SI-ID - 4394872

Link(s):
http://www.digitalna-knjiznica.bf.uni-lj.si/zivilstvo/dn_gostecnik_mojca.pdf
Repository of the University of Ljubljana – RUL

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Jeršek, Barbara | Demšar, Lea, 1963-

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1524 IN: 0021256	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1524 a IN: 0021257	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Gostečnik, Mojca
Jeršek, Barbara	11548
Demšar, Lea, 1963-	07783

Source: Personal bibliographies and: SICRIS

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