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Vpliv antocianov in skupnih fenolnih spojin na barvo jagodnega džema : diplomsko delo, univerzitetni študij = Influence of anthocyanins and total phenolic content on strawbery jam colour : graduation thesis, university studiesFric, GregorType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [G. Fric], 2014Language - slovenianCOBISS.SI-ID - 4429944
Author
Fric, Gregor
Other authors
Požrl, Tomaž, 1968- |
Abramovič, Helena
Topics
jagode |
izdelki iz jagod |
jagodni džemi |
skladiščenje |
fenolne spojine |
antociani |
barva |
barva |
strawberries |
strawberry products |
strawberry jam |
storage |
phenolic compounds |
anthocyanins |
colour |
colour
Library | Call number – location, accession no. ... | Copy status |
---|---|---|
BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1527 a IN: 0021434 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1527 IN: 0021433 |
available - outside loan, loan period: 1 months |
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Fric, Gregor | |
Požrl, Tomaž, 1968- | 19203 |
Abramovič, Helena | 07028 |
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