DIKUL - logo
(UL)
  • Basic biotechnology
    Type of material - textbook
    Edition - 3rd ed., 7th printing
    Publication and manufacture - Cambridge : Cambridge University Press, 2014
    Language - english
    ISBN - 978-0-521-54958-5; 0-521-54958-2
    COBISS.SI-ID - 4458104

Library Call number – location, accession no. ... Copy status
BF, Dept. of Food Science and Technology, Lj. Knjižnica
60 BASIC
IN: 0021500
available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj. Knjižnica
60 BASIC
IN: 0021501
on loan - outside loan, due date: not specified
loading ...
loading ...
loading ...