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  • Primerjava izbranih in vitro metod za določanje antioksidativnega potenciala živil : diplomski seminar
    Oswald, Barbara
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [B. Oswald], 2014
    Language - slovenian
    COBISS.SI-ID - 4459640

Library Call number – location, accession no. ... Copy status
BF, Dept. of Food Science and Technology, Lj. Knjižnica
Du1 ŽP 176 a
IN: 0021521
available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj. Knjižnica
Du1 ŽP 176
IN: 0021520
available - outside loan, loan period: 1 months
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