Applied food protein chemistry

(UL)

Applied food protein chemistry

Type of material - textbook

Publication and manufacture - Chichester : Wiley Blackwell, 2015

Language - english

ISBN - 978-1-119-94449-2; 1-119-94449-X

COBISS.SI-ID - 4526200

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Katedra za kemijo 664 APPLIED IN: 0021732	on loan - outside loan, due date: not specified

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Ustunol, Zeynep

Source: Personal bibliographies and: SICRIS

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